Tomato Soup Spice Cupcakes
Flavorful spice cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup. Better make a double batch...these will disappear quickly.
Ingredients
1 box (about 18 ounces) spice cake mix
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
2 egg
16 ounces Store-bought or homemade cream cheese frosting
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup water
2 egg
16 ounces Store-bought or homemade cream cheese frosting
Instructions
Heat the oven to 350°F. Place liners into 24 (2 1/2-inch) muffin-pan cups.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Let the cupcakes cool in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.
Frost with the cream cheese frosting.
Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups.
Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Let the cupcakes cool in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.
Frost with the cream cheese frosting.
Tomato Soup Spice Cupcakes
Flavorful spice cupcakes get super-moist and delicious when they're made with our secret ingredient...tomato soup. Better make a double batch...these will disappear quickly.
Directions
Print
Heat the oven to 350°F. Place liners into 24 (2 1/2-inch) muffin-pan cups.Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Spoon the batter into the muffin-pan cups.Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.Let the cupcakes cool in the pans on wire racks for 10 minutes. Remove the cupcakes from the pans and let cool completely.Frost with the cream cheese frosting.
Ingredients
1 box (about 18 ounces) spice cake mix1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup water2 egg16 ounces Store-bought or homemade cream cheese frosting
Fish with Pineapple Salsa
Everyone wants to eat more fish these days...
Slow Cooked Fennel Soup au Gratin
Dry sherry adds just the right touch to th...
Mexican Pizza
Who knew that you could combine zesty sout...
Fantastic French Toast
Ready in just 20 minutes, this version of ...