Tomato-Basil Chicken
This speedy sautéed chicken dish features a delicious tomato sauce flavored with garlic, basil and Parmesan cheese.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup milk
2 tablespoons grated Parmesan cheese
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
8 ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup milk
2 tablespoons grated Parmesan cheese
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
8 ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook or 10 minutes until it's well browned on both sides.
Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Tomato-Basil Chicken
This speedy sautéed chicken dish features a delicious tomato sauce flavored with garlic, basil and Parmesan cheese.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook or 10 minutes until it's well browned on both sides.
Stir the soup, milk, cheese, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the pasta.
Ingredients
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup milk
2 tablespoons grated Parmesan cheese
0.5 teaspoon dried basil leaves, crushed
0.25 teaspoon garlic powder
8 ounces (1/2 of a 1-pound package) medium tube-shaped pasta (ziti), cooked according to package directions (about 4 cups)
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