Teriyaki Burgers
Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 25 minutes.
Ingredients
1.5 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
0.25 teaspoon ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
0.25 teaspoon ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Teriyaki Burgers
Everyone likes burgers, but these burgers are special...they have a delicious Asian-inspired flavor, they cook up easily in the skillet, and they're on the table in just 25 minutes.
Directions
Print
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.
Ingredients
1.5 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Beef Broth
1 tablespoon soy sauce
2 teaspoons brown sugar
0.25 teaspoon ground ginger
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split
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