Tasty 2-Step Pork Chops
Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 25 minutes!
Ingredients
1 tablespoon vegetable oil
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup water
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Tasty 2-Step Pork Chops
Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 25 minutes!
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
Ingredients
1 tablespoon vegetable oil4 bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup water
Caramelized Banana Panini
This dessert-style panini, topped with sau...
Classic Cooked Cranberry Sauce
Another Thanksgiving classic, this cranber...
Quick Mini Quiche Cups
How creative! Tortillas are pressed into...
Picante Macaroni and Cheese
This version of macaroni and cheese for th...