No one will guess this creamy mushroom chicken only takes 5 minutes to prep before baking - it is a winner every time.
Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
Bake at 400°F. for 25 minutes or until the chicken is cooked through.
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
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