Taco Stuffed Peppers

Our recipe for Taco Stuffed Peppers gives traditional stuffed peppers a Mexican twist by stuffing the peppers with the delicious flavor of tacos. Crushed tortilla chips are mixed in wit...

Directions

Heat the oven to 425°F.  Place the pepper halves, cut-side up, into a 13x9x2-inch baking dish.

Bake for 15 minutes or until the pepper halves are tender.

While the pepper halves are baking, season the turkey as desired.  Cook the turkey in a 12-inch nonstick skillet over medium-high heat until cooked through, stirring often to separate meat.  Stir in the corn, beans, salsa and tortilla chips and cook until the mixture is hot, stirring occasionally and lightly mashing some of the beans with a fork.

Spoon about 1/2 cup turkey mixture into each pepper half.  Sprinkle with the cheese and serve with your favorite taco toppings.

Ingredients

6 assorted bell peppers (green, red, yellow), cut in half lengthwise, stems and seeds removed
1 pound ground turkey
1 cup frozen whole kernel corn
1 cup rinsed drained canned black beans
1 jar (16 ounces) Pace® Chunky Salsa
0.5 cup crumbled tortilla chips
0.25 cup shredded Cheddar cheese

Ham and Swiss Chicken in Pastry

What a simply elegant and delicious main d...

One Dish Brown Sugar Bourbon Mini M...

This recipe takes comfort food to the next...

Puff Pastry Pie with Dilled Hash Br...

Here's an delectable, meatless main dish�...

Szechuan Peanut Chicken

Pace® Picante Sauce provides the flavor p...