Sweet Zesty Chicken
Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.
Ingredients
3 pounds bone-in chicken breast half(6 breast halves)
0.5 teaspoon garlic powder
2 cups Prego® Traditional Italian Sauce
0.25 cup soy sauce
3 tablespoons Worcestershire sauce
0.5 cup honey
1 large onion, chopped (about 1 cup)
6 cups hot cooked white rice
0.5 teaspoon garlic powder
2 cups Prego® Traditional Italian Sauce
0.25 cup soy sauce
3 tablespoons Worcestershire sauce
0.5 cup honey
1 large onion, chopped (about 1 cup)
6 cups hot cooked white rice
Instructions
Place the chicken in a 3-quart shallow baking dish. Sprinkle the chicken with the garlic powder. Bake at 375°F. for 30 minutes. Pour off any fat.
Stir the Italian sauce, soy sauce, Worcestershire sauce, honey and onion in a medium bowl. Pour over the chicken and bake for 30 minutes or until chicken is cooked through. Remove the chicken from the dish. Stir the sauce. Serve with the rice.
Stir the Italian sauce, soy sauce, Worcestershire sauce, honey and onion in a medium bowl. Pour over the chicken and bake for 30 minutes or until chicken is cooked through. Remove the chicken from the dish. Stir the sauce. Serve with the rice.
Sweet Zesty Chicken
Looking for some new ideas for bone-in chicken breasts? Try this creative recipe that combines baked chicken with a simple-to-make sauce that combines Asian and Italian flavors.
Directions
Print
Place the chicken in a 3-quart shallow baking dish. Sprinkle the chicken with the garlic powder. Bake at 375°F. for 30 minutes. Pour off any fat.Stir the Italian sauce, soy sauce, Worcestershire sauce, honey and onion in a medium bowl. Pour over the chicken and bake for 30 minutes or until chicken is cooked through. Remove the chicken from the dish. Stir the sauce. Serve with the rice.
Ingredients
3 pounds bone-in chicken breast half(6 breast halves)0.5 teaspoon garlic powder2 cups Prego® Traditional Italian Sauce0.25 cup soy sauce3 tablespoons Worcestershire sauce0.5 cup honey1 large onion, chopped (about 1 cup)6 cups hot cooked white rice
Spicy Almond Coconut Rice
Plain rice is good, but this sweet and spi...
Asian Chicken Skillet
Served over rice, this speedy skillet dish...
Pressure Cooker Cheesy Chicken & Ri...
This classic American casserole, when made...
Biscuit-Topped Chicken Pot Pie
Refrigerated biscuits make the perfect cru...