Sweet & Spicy Picante Chicken

Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.

Ingredients

1.25 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace® Picante Sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
1 cup long grain white rice, prepared according to package directions (about 3 cups)

Instructions

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Sweet & Spicy Picante Chicken

Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy ...

Directions

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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