Spicy Chicken Chili Mac
Busy day? Here's a tasty twist on one of our favorite skillet suppers...this version of chili mac is made with cooked chicken, and it's ready to serve in just 30 minutes.
Ingredients
1 can (14.5 ounces) whole peeled tomatoes, cut up
2.5 cups water
1 cup Pace® Picante Sauce
1 tablespoon chili powder
0.25 teaspoon garlic powder
0.75 cup uncooked elbow macaroni
2 cups cubed boneless, skinless chicken breasts, cooked
2.5 cups water
1 cup Pace® Picante Sauce
1 tablespoon chili powder
0.25 teaspoon garlic powder
0.75 cup uncooked elbow macaroni
2 cups cubed boneless, skinless chicken breasts, cooked
Instructions
Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil. Stir the pasta in the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender, stirring often.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Top with shredded Cheddar cheese and sour cream, if desired.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Top with shredded Cheddar cheese and sour cream, if desired.
Spicy Chicken Chili Mac
Busy day? Here's a tasty twist on one of our favorite skillet suppers...this version of chili mac is made with cooked chicken, and it's ready to serve in just 30 minutes.
Directions
Print
Heat the tomatoes, water, picante sauce, chili powder and garlic in a 10-inch skillet over medium-high heat to a boil. Stir the pasta in the skillet. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender, stirring often.
Stir the chicken in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Top with shredded Cheddar cheese and sour cream, if desired.
Ingredients
1 can (14.5 ounces) whole peeled tomatoes, cut up
2.5 cups water
1 cup Pace® Picante Sauce
1 tablespoon chili powder
0.25 teaspoon garlic powder
0.75 cup uncooked elbow macaroni
2 cups cubed boneless, skinless chicken breasts, cooked
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