Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
Ingredients
0.5 cup Vegetable or Chicken Broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
0.25 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
1 cup packed fresh basil leaves
2 cloves garlic, minced
0.25 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
Instructions
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
Spaghetti with Basil Pesto Sauce
No olive oil is needed to make this deliciously easy pasta sauce, prepared in a blender with fresh basil leaves, garlic and flavorful chicken broth.
Directions
Print
Place the broth, basil, garlic and cheese into a blender or food processor. Cover and blend until the mixture is smooth. Place the basil mixture and spaghetti into a large bowl and toss to coat.
Ingredients
0.5 cup Vegetable or Chicken Broth
1 cup packed fresh basil leaves
2 cloves garlic, minced
0.25 cup grated Parmesan cheese
8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)
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