Slow Cooker Pork Chops
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Ingredients
2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
6 cups hot cooked instant white rice
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
6 cups hot cooked instant white rice
Instructions
Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.
Slow Cooker Pork Chops
If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.
Directions
Print
Season the pork as desired. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.
Ingredients
2 pounds bone-in pork chop (about 6 chops), 3/4-inch thick
1 medium onion, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
6 cups hot cooked instant white rice
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