Slow Cooker Moroccan-Style Stewed Chicken
Enjoy the complex flavors of Moroccan food in this slow cooker dish where chicken thighs mix with a tempting combination of sweet and savory ingredients to make a mouthwatering stew-like dish
Ingredients
4 cups Swanson® Chicken Broth
3 cloves garlic, minced
2 tablespoons honey
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
1 can (about 14.5 ounces) diced tomatoes, undrained
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, chopped (about 1 cup)
0.5 cup raisins
1 pound boneless, skinless chicken thigh
8 ounces orzo pasta (about 1 cup), cooked and drained
3 cloves garlic, minced
2 tablespoons honey
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
1 can (about 14.5 ounces) diced tomatoes, undrained
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, chopped (about 1 cup)
0.5 cup raisins
1 pound boneless, skinless chicken thigh
8 ounces orzo pasta (about 1 cup), cooked and drained
Instructions
Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
Slow Cooker Moroccan-Style Stewed Chicken
Enjoy the complex flavors of Moroccan food in this slow cooker dish where chicken thighs mix with a tempting combination of sweet and savory ingredients to make a mouthwatering stew-li...
Directions
Print
Stir the broth, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
Divide the chicken and sauce among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
Ingredients
4 cups Swanson® Chicken Broth
3 cloves garlic, minced
2 tablespoons honey
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
1 can (about 14.5 ounces) diced tomatoes, undrained
1 large green pepper, cut into 2-inch-long strips (about 2 cups)
1 large onion, chopped (about 1 cup)
0.5 cup raisins
1 pound boneless, skinless chicken thigh
8 ounces orzo pasta (about 1 cup), cooked and drained
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