Slow Cooker Kielbasa with Apples, Onions and Sauerkraut
Are you looking for something different to serve for dinner? Try this easy-to-make recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.
Ingredients
2 pounds kielbasa, cut into 2-inch-long pieces
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
3 medium apple, peeled and cut in quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
3 medium apple, peeled and cut in quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard
Instructions
Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.
Slow Cooker Kielbasa with Apples, Onions and Sauerkraut
Are you looking for something different to serve for dinner? Try this easy-to-make recipe featuring spicy kielbasa, tangy sauerkraut and sweet apples.
Directions
Print
Stir the kielbasa, sauerkraut, soup, apples, water and mustard in a 6-quart slow cooker.
Cover and cook on HIGH for 4 to 5 hours or until the apples are tender.
Ingredients
2 pounds kielbasa, cut into 2-inch-long pieces
1 package (about 16 ounces) sauerkraut, drained
2 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
3 medium apple, peeled and cut in quarters
1 cup water or white wine
2 tablespoons Dijon-style mustard
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