Slow Cooker Golden Mushroom Pork & Apples
Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Worcestershire, onions and apple slices slow cook to perfection in a sweet and savory sauce that everyone will enjoy. Give it a try, this recipe is a definite keeper!
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup
0.5 cup water
0.25 cup apple cider vinegar
0.25 cup packed brown sugar
1 tablespoon Worcestershire sauce
0.25 teaspoon dried thyme, crushed
2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)
2 large onion, sliced (about 2 cups)
2 medium Granny Smith apple, thinly sliced (about 2 cups)
0.5 cup water
0.25 cup apple cider vinegar
0.25 cup packed brown sugar
1 tablespoon Worcestershire sauce
0.25 teaspoon dried thyme, crushed
2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)
2 large onion, sliced (about 2 cups)
2 medium Granny Smith apple, thinly sliced (about 2 cups)
Instructions
Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.
Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.
Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.
Slow Cooker Golden Mushroom Pork & Apples
Put this together in your slow cooker before work and you will come home to a delicious pork dish loaded with flavor. Boneless pork chops, golden mushroom soup, apple cider vinegar, Wor...
Directions
Print
Stir the soup, water, vinegar, brown sugar, Worcestershire and thyme in a 4-quart slow cooker. Add the pork and onions.Cover and cook on HIGH for 4 to 5 hours or until the pork is cooked through. Add the apples during the last 20 minutes of the cooking time.
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Golden Mushroom Soup0.5 cup water0.25 cup apple cider vinegar0.25 cup packed brown sugar1 tablespoon Worcestershire sauce0.25 teaspoon dried thyme, crushed2 pounds boneless pork chop, 3/4-inch thick (about 8 chops)2 large onion, sliced (about 2 cups)2 medium Granny Smith apple, thinly sliced (about 2 cups)
Slow-Cooked Pork Loin in Spicy Butt...
As if slow cooker recipes aren’t easy en...
Baked Pork with Apple Raisin Stuffi...
In less than an hour, you can serve this y...
Gingered Pork & Vegetable Shells
Puff pastry shells are filled with a flavo...