Slow Cooker Bacon Potato Chowder

This hearty and flavorful soup is so easy to make...simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before s...

Directions

Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.

Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Add the cheese and stir until the cheese is melted. Sprinkle with the remaining chives.

Ingredients

4 slices bacon, cooked and crumbled
1 large onion, chopped (about 1 cup)
4 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
4.333 cups milk
0.25 teaspoon ground black pepper
2 large white potato (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
0.5 cup chopped fresh chives
2 cups shredded Cheddar cheese (about 8 ounces)

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