Slow Cooked Creamy Chicken & Wild Rice
It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away, you've got a very delicious meal.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.75 cup water
5 large carrot, peeled and thickly sliced (about 4 cups)
1 package (6 ounces) seasoned long-grain and wild rice mix
2.5 pounds skinless, boneless chicken breast halves
0.75 cup water
5 large carrot, peeled and thickly sliced (about 4 cups)
1 package (6 ounces) seasoned long-grain and wild rice mix
2.5 pounds skinless, boneless chicken breast halves
Instructions
Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker. Season the chicken as desired. Add the chicken and turn to coat.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.
Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.
Slow Cooked Creamy Chicken & Wild Rice
It takes only 10 minutes to put 5 simple ingredients together in the slow cooker...and after it simmers away, you've got a very delicious meal.
Directions
Print
Stir the soup, water, carrots and rice with seasoning packet in a 3 1/2-quart slow cooker. Season the chicken as desired. Add the chicken and turn to coat.Cover and cook on LOW for 4 to 5 hours or until the chicken is cooked through and the rice is tender.
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.75 cup water5 large carrot, peeled and thickly sliced (about 4 cups)1 package (6 ounces) seasoned long-grain and wild rice mix2.5 pounds skinless, boneless chicken breast halves
Baked Teriyaki Chicken
A fusion of sweet and tangy teriyaki sauce...
Easy Seasoned Beans and Rice
This flavorful dish is seasoned with cumin...
Chicken Dijon in Pastry Shells
Elegant, easy and exquisite, individual pu...
Salsa Verde Chicken Tacos
There won't be any leftovers when you tran...