Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
Instructions
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!
Directions
Print
Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1.667 cups (one 18-ounce jar) apricot preserves
1 large onion, chopped (about 1 cup)
2 tablespoons Dijon-style mustard
4 pounds boneless pork loin roast
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