Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's on the table in just 45 minutes.
Ingredients
1 pound sweet Italian pork sausage, cut into 1-inch pieces
1 pound hot Italian pork sausage, cut into 1-inch pieces
1.25 cups water*
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 pound hot Italian pork sausage, cut into 1-inch pieces
1.25 cups water*
1 medium onion, cut into wedges
1 small red or green pepper, cut into 2-inch strips (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Skillet Sausage and Stuffing
Just one skillet and 5 ingredients come together to make a family friendly dish where stuffing gets extra flavor from a mixture of hot and sweet sausages, onions and peppers. Plus, it's...
Directions
Print
Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.Stir the water, onion and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the sausage is cooked through. Remove the skillet from the heat. Add the stuffing and mix lightly. Cover and let stand for 5 minutes.
Ingredients
1 pound sweet Italian pork sausage, cut into 1-inch pieces1 pound hot Italian pork sausage, cut into 1-inch pieces1.25 cups water*1 medium onion, cut into wedges1 small red or green pepper, cut into 2-inch strips (about 1 cup)4 cups Pepperidge Farm® Herb Seasoned Stuffing
Pizza Burgers
What fun! These delicious burgers cook ...
French Onion Burgers
These juicy cheeseburgers, served with an ...
Buffalo Chicken Beer Cheese Dip
Spicy buffalo chicken wings with a side of...
Italian Burgers with Olives & Mozza...
Ground beef burgers become extra-special w...