Simple Seasoned Ravioli
Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.
Ingredients
1.75 cups Swanson® Chicken Broth
1 tablespoon drained diced tomatoes
1 teaspoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
1 package (16 ounces) frozen mini cheese ravioli
1 tablespoon drained diced tomatoes
1 teaspoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
1 package (16 ounces) frozen mini cheese ravioli
Instructions
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in a 3-quart saucepan over medium-high heat to a boil.
Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.
Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.
Simple Seasoned Ravioli
Savory cheese-filled ravioli simmer in a tomato and-herb enhanced chicken broth to yield an outstanding dish in just 20 minutes.
Directions
Print
Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in a 3-quart saucepan over medium-high heat to a boil.
Stir the ravioli in the saucepan. Reduce the heat to low. Cook for 10 minutes or until the ravioli is tender, stirring often.
Ingredients
1.75 cups Swanson® Chicken Broth
1 tablespoon drained diced tomatoes
1 teaspoon grated Parmesan cheese
0.5 teaspoon Italian seasoning, crushed
0.25 teaspoon garlic powder
1 package (16 ounces) frozen mini cheese ravioli
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