Simple Salisbury Steak
Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that's on the table in just 35 minutes.
Ingredients
1 pound ground beef
0.333 cup plain dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.333 cup plain dry bread crumbs
1 small onion, finely chopped (about 1/4 cup)
1 egg, beaten
2 tablespoons water
1 tablespoon vegetable oil
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
Instructions
Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.
Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.
Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
Simple Salisbury Steak
Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that's on the table in just 35 minutes.
Directions
Print
Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (1/2-inch thick) oval patties.Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through.
Ingredients
1 pound ground beef0.333 cup plain dry bread crumbs1 small onion, finely chopped (about 1/4 cup)1 egg, beaten2 tablespoons water1 tablespoon vegetable oil1 can (10 1/4 ounces) Campbell’s® Beef Gravy
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