Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try...all you need is 5 ingredients and 20 minutes to...
Heat the broth, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender, stirring occasionally. Season to taste with salt and black pepper.
4 cups Swanson® Chicken Broth1 medium carrot, peeled and sliced (about 1/2 cup)1 stalk celery, sliced (about 1/2 cup)0.5 cup uncooked extra wide egg noodles1 cup shredded cooked chicken or turkey
Flour tortillas rolled up with picante-sea...
Keep the sweet secret of carrots and tomat...
A whole wheat English muffin makes a fabul...
Add these quick-fix mini desserts to your ...