Seasoned Vegetables Italiano
This Mediterranean-inspired side dish features a colorful medley of fresh vegetables simmered in herb-seasoned broth. Plus, it's ready to serve in just 20 minutes.
Ingredients
1.75 cups Swanson® Chicken Broth
1 tablespoon diced tomatoes
0.75 teaspoon garlic powder
0.5 teaspoon Italian seasoning, crushed
1 cup broccoliflorets
1 cup cauliflower florets
1 cup sliced celery
1 cup sliced carrot
1 tablespoon grated Parmesan cheese
1 tablespoon diced tomatoes
0.75 teaspoon garlic powder
0.5 teaspoon Italian seasoning, crushed
1 cup broccoliflorets
1 cup cauliflower florets
1 cup sliced celery
1 cup sliced carrot
1 tablespoon grated Parmesan cheese
Instructions
Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.
Seasoned Vegetables Italiano
This Mediterranean-inspired side dish features a colorful medley of fresh vegetables simmered in herb-seasoned broth. Plus, it's ready to serve in just 20 minutes.
Directions
Print
Heat the broth, tomatoes, garlic powder, Italian seasoning and vegetables in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain and sprinkle with the cheese.
Ingredients
1.75 cups Swanson® Chicken Broth1 tablespoon diced tomatoes0.75 teaspoon garlic powder0.5 teaspoon Italian seasoning, crushed1 cup broccoliflorets1 cup cauliflower florets1 cup sliced celery1 cup sliced carrot1 tablespoon grated Parmesan cheese
Country Chicken Soup
Delicious, homemade soups like this chicke...
Easy Mushroom Soup
This easy mushroom soup recipe is loaded w...
Beef Vegetable Soup 3-Ways
Make one flavorful soup base then use it t...
Winter Refresher
Ginger ale and vegetable juice sparkle whe...