Scalloped Apple Bake
Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.
Ingredients
4 tablespoons butter(1/2 stick), melted
0.25 cup sugar
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1.5 cups Pepperidge Farm® Cornbread Stuffing
0.5 cup pecanshalves, coarsely chopped
1 can (about 16 ounces) whole berry cranberry sauce
0.333 cup orange juiceor water
4 large cooking apple, peeled and thinly sliced (about 6 cups)
0.25 cup sugar
2 teaspoons grated orange zest
1 teaspoon ground cinnamon
1.5 cups Pepperidge Farm® Cornbread Stuffing
0.5 cup pecanshalves, coarsely chopped
1 can (about 16 ounces) whole berry cranberry sauce
0.333 cup orange juiceor water
4 large cooking apple, peeled and thinly sliced (about 6 cups)
Instructions
Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375°F. for 40 minutes or until the apples are tender.
Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
Bake at 375°F. for 40 minutes or until the apples are tender.
Scalloped Apple Bake
Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.
Directions
Print
Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.Bake at 375°F. for 40 minutes or until the apples are tender.
Ingredients
4 tablespoons butter(1/2 stick), melted0.25 cup sugar2 teaspoons grated orange zest1 teaspoon ground cinnamon1.5 cups Pepperidge Farm® Cornbread Stuffing0.5 cup pecanshalves, coarsely chopped1 can (about 16 ounces) whole berry cranberry sauce0.333 cup orange juiceor water4 large cooking apple, peeled and thinly sliced (about 6 cups)
Cranberry Apple Bread Pudding
You don't need bread for this bread puddin...
Puff Pastry Ice Cream Sandwiches
Once you make these ice cream sandwiches y...
Strawberry Napoleons
This stunning dessert tastes as good as it...
Funsicles
Not just for kids, these easy-to-make free...