Saucy Baked Chicken & Broccoli
Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.
Ingredients
1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained
2 pounds skinless, boneless chicken breast halves (8 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.666 cup milk
0.25 teaspoon ground black pepper
2 cups long grain white rice, prepared according to package directions (about 6 cups)
2 pounds skinless, boneless chicken breast halves (8 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.666 cup milk
0.25 teaspoon ground black pepper
2 cups long grain white rice, prepared according to package directions (about 6 cups)
Instructions
Place the broccoli into a 3-quart shallow baking dish. Top with the chicken. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Serve the chicken, broccoli and sauce with the rice.
Bake at 400°F. for 30 minutes or until the chicken is cooked through. Serve the chicken, broccoli and sauce with the rice.
Saucy Baked Chicken & Broccoli
Easy ingredients—chopped broccoli, chicken breasts and mushroom sauce—stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.
Directions
Print
Place the broccoli into a 3-quart shallow baking dish. Top with the chicken. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken.Bake at 400°F. for 30 minutes or until the chicken is cooked through. Serve the chicken, broccoli and sauce with the rice.
Ingredients
1 pound broccoli, trimmed, cut into 1-inch pieces (about 4 cups), cooked and drained2 pounds skinless, boneless chicken breast halves (8 breast halves)1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.666 cup milk0.25 teaspoon ground black pepper2 cups long grain white rice, prepared according to package directions (about 6 cups)
Roasted Chicken with Caramelized On...
Here's a great recipe to use that leftover...
Chicken & Bacon with White Wine Sau...
It’s no secret that bacon makes everythi...
Chicken Salad Casserole
Many of the good ingredients we love about...
Baked Chicken with Ham Gravy
Roast chicken gets hands-down delicious wh...