Salsa Chicken Olé Sandwiches
These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
Ingredients
0.25 cup reduced fat sour cream
2 tablespoons Pace® Chunky Salsa
0.667 cup chopped cooked chicken
2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
0.5 cup shredded romaine lettuce
2 tablespoons Pace® Chunky Salsa
0.667 cup chopped cooked chicken
2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
0.5 cup shredded romaine lettuce
Instructions
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Salsa Chicken Olé Sandwiches
These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
Directions
Print
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.
Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
Ingredients
0.25 cup reduced fat sour cream
2 tablespoons Pace® Chunky Salsa
0.667 cup chopped cooked chicken
2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)
4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)
0.5 cup shredded romaine lettuce
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