You can make restaurant-style chicken nachos at home using this simple recipe...and it only takes 15 minutes!
Heat the oven to 375°F. Place the tortilla chips into a shallow baking dish. Spoon the salsa con queso over the chips. Top with the chicken.
Bake for 10 minutes or until the salsa con queso is hot.
6 cups (6 cups) Mission tortilla chips
1 cup Pace® Salsa con Queso
6 ounces (1 package) refrigerated fully-cooked chicken strips, cut into bite-sized pieces
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