Pork Mozzarella
With a seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.
Ingredients
1.25 pounds thin-sliced boneless pork chop, 1/4-inch thick
0.5 cup seasoned dry bread crumbs
1 egg
1 cup Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
0.5 cup seasoned dry bread crumbs
1 egg
1 cup Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
Instructions
Set the oven to 400°F. While the oven is heating, season the pork as desired.
Place the bread crumbs onto a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the pork in the egg. Coat with the bread crumbs. Place the pork onto a rimmed baking sheet.
Bake for 15 minutes. Pour the sauce over the pork. Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
Place the bread crumbs onto a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the pork in the egg. Coat with the bread crumbs. Place the pork onto a rimmed baking sheet.
Bake for 15 minutes. Pour the sauce over the pork. Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
Pork Mozzarella
With a seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.
Directions
Print
Set the oven to 400°F. While the oven is heating, season the pork as desired.
Place the bread crumbs onto a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the pork in the egg. Coat with the bread crumbs. Place the pork onto a rimmed baking sheet.
Bake for 15 minutes. Pour the sauce over the pork. Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
Ingredients
1.25 pounds thin-sliced boneless pork chop, 1/4-inch thick
0.5 cup seasoned dry bread crumbs
1 egg
1 cup Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
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