Pastry Shells with Fruit & Orange Cream
Using puff pastry shells allows you to make these bakery-style desserts in under an hour. The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!
Ingredients
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1 cup thawed frozen whipped topping
2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
6 strawberries, cut in quarters
3 peeled orange slice, peeled and cut into 12 pieces
1 kiwi, warmed
0.5 cup apricot preserves, cut in half
1 tablespoon sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
1 cup thawed frozen whipped topping
2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
6 strawberries, cut in quarters
3 peeled orange slice, peeled and cut into 12 pieces
1 kiwi, warmed
0.5 cup apricot preserves, cut in half
Instructions
Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.
Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.
Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.
Pastry Shells with Fruit & Orange Cream
Using puff pastry shells allows you to make these bakery-style desserts in under an hour. The shells are filled with a silky orange cream that's topped with fresh fruit...delicious!
Directions
Print
Beat the cream cheese, sugar, orange juice and orange zest in a medium bowl with a fork or whisk until the mixture is smooth. Fold in the whipped topping.Spoon about 2 tablespoons cream cheese mixture into each pastry shell. Divide the fruit among the filled pastry shells. Brush the fruit with the preserves.
Ingredients
1 package (8 ounces) cream cheese, softened1 tablespoon sugar2 tablespoons orange juice2 teaspoons grated orange zest1 cup thawed frozen whipped topping2 packages (10 ounces each ) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions6 strawberries, cut in quarters3 peeled orange slice, peeled and cut into 12 pieces1 kiwi, warmed0.5 cup apricot preserves, cut in half
Triple Chocolate Chunk Cookie Ice C...
Wow, are these good...and so simple to put...
Cinnamon-Raisin Loaves
Fantastic to take as a hostess gift, this ...
Blueberry Compote with Lemon Dumpli...
Invite the neighbors for dessert and enjoy...
Heavenly Cannoli Tartlets
Flaky puff pastry provides the crust for ...