Are you in the mood for a salad, but looking for something different? Try this fresh and flavor-packed version, with tropical ingredients highlighted by a lemon-picante dressing.
Place the shrimp, papaya, corn and green onions into a large bowl. Add the picante sauce and lemon juice and toss to coat.Serve the shrimp mixture over the salad greens.
1 pound cooked large shrimp, peeled and deveined1 papaya, peeled, seeded and diced1 cup frozen whole kernel corn, thawed4 green onion, chopped (about 1/2 cup)1 cup Pace® Picante Sauce1 tablespoon lemon juiceor lime juice6 cups mixed salad greens
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