Open-Faced Apricot Chicken Salad Sandwiches

Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

Ingredients

1 cup chopped cooked chicken
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
2 tablespoons light mayonnaise
2 teaspoons chopped fresh parsley
1 teaspoon Dijon-style mustard
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 leafs romaine lettuce

Instructions

Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.
Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.

Open-Faced Apricot Chicken Salad Sandwiches

Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

Directions

Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.

Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.

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