Open-Faced Apricot Chicken Salad Sandwiches

Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.

Directions

Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.

Spread the mustard on the bread slices.  Divide the lettuce and the chicken mixture between the bread slices.

Ingredients

1 cup chopped cooked chicken
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
2 tablespoons light mayonnaise
2 teaspoons chopped fresh parsley
1 teaspoon Dijon-style mustard
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 leafs romaine lettuce

Slow-Simmered Chicken Gumbo Ya-Ya

It just takes 20 minutes of your time to p...

Easy Asian-Style Chicken & Rice

The right combination of convenient ingred...

One Dish Creamy Chicken & Sausage B...

This creamy twist on an Italian favorite t...

Ginger Peach Barbecued Chicken

It takes very little effort to make this u...