Onion-Crusted Meatloaf with Roasted Potatoes
This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1.5 pounds ground beef
1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potato, cut in quarters
1.5 pounds ground beef
1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)
1 egg, beaten
1 tablespoon Worcestershire sauce
6 small potato, cut in quarters
Instructions
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.
Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.
Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.
Onion-Crusted Meatloaf with Roasted Potatoes
This easy to make meatloaf gets great flavor from French fried onions and condensed tomato soup...it takes just 10 minutes to make before you pop it in the oven...and it's so good.
Directions
Print
Thoroughly mix 1/2 cup soup, beef, 1/2 can onions, egg and Worcestershire in a large bowl. Place the mixture in a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Spoon the remaining soup over the meat loaf. Arrange the potatoes around the meat loaf.Bake at 400°F. for 1 hour or until the meatloaf is cooked through. Stir the potatoes. Sprinkle the remaining onions over the meatloaf and bake for 3 minutes or until the onions are golden.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.5 pounds ground beef1 can (2.8 ounces) French's® French Fried Onions (about 1 1/3 cups)1 egg, beaten1 tablespoon Worcestershire sauce6 small potato, cut in quarters
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