Mint Ice Cream & Cookie Dessert

This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family dinners and guests alike.

Ingredients

1 bag (7 ounces) Pepperidge Farm® Milano® Mint Cookies, crushed
3 tablespoons butter, melted
3 cups mint chocolate chip ice cream, softened
0.75 cup hot fudge topping
0.75 cup sweetened whipped cream
6 small candy cane

Instructions

Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.
Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.

Mint Ice Cream & Cookie Dessert

This easy-to-make and delicious dessert features a cookie-crumb crust filled with softened ice cream topped with hot fudge and whipped cream. It's make ahead, so it's great for family...

Directions

Stir the cookie crumbs and butter in a small bowl. Press the crumb mixture into the bottom of a greased 8-inch cake pan.

Spread the softened ice cream over the crumb crust. Cover and freeze for 1 hour. Serve with the hot fudge and whipped cream. Top each serving with 1 candy cane.

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