Mini Tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Ingredients
24 wonton wrapper
1 0% lean ground beef
1 package (about 1 ounce) taco seasoning mix
0.75 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese (about 4 ounces)
0.25 cup sour cream (optional)
1 0% lean ground beef
1 package (about 1 ounce) taco seasoning mix
0.75 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese (about 4 ounces)
0.25 cup sour cream (optional)
Instructions
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Mini Tacos
These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Directions
Print
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
Ingredients
24 wonton wrapper1 0% lean ground beef1 package (about 1 ounce) taco seasoning mix0.75 cup Pace® Chunky Salsa1 cup shredded Mexican blend cheese (about 4 ounces)0.25 cup sour cream (optional)
Caramelized Carrot Bisque
This soup takes ordinary ingredients, like...
Mom's Famous Chicken Soup
Mom is not boring, and neither is her chic...
Saucy Vegetable Bake
Frozen veggies and Cheddar cheese soup com...
Hearty Sausage & Rice Casserole
This sausage and rice casserole recipe is ...