Mini Beef Loaves

These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.

Directions

Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.

Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.

Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

Ingredients

1 can  (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup Pace® Picante Sauce
2  pounds ground beef
2 cups  fresh bread crumbs
1 egg, beaten
6 cups  hot mashed potatoes

Slow-Cooked Picadillo

A sweet and savory ground beef mixture is ...

Slow Cooked Corned Beef & Cabbage

Don't wait for St. Patrick's Day to serve ...

Slow Cooker Chili

Our Slow Cooker Chili recipe uses only 5 i...

Vietnamese Pho

This Vietnamese Pho is a beautiful, flavor...