Mini Beef Loaves
These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
Ingredients
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes
0.5 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes
Instructions
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Mini Beef Loaves
These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
Directions
Print
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.
Ingredients
1 can (10 1/4 ounces) Campbell’s® Beef Gravy
0.5 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes
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