Mango & Avocado Salad with Açai Berry Vinaigrette
This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.
Ingredients
0.5 cup V8 V-Fusion® Acai Mixed BerryJuice
0.25 cup olive oil
0.25 cup balsamic vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
1 clove garlic, minced
0.125 teaspoon ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
0.5 medium avocado, seeded, pitted and sliced (about 1/2 cup)
0.25 cup olive oil
0.25 cup balsamic vinegar
2 tablespoons water
1 tablespoon Dijon-style mustard
1 clove garlic, minced
0.125 teaspoon ground black pepper
6 cups chopped romaine lettuce
1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)
0.5 medium avocado, seeded, pitted and sliced (about 1/2 cup)
Instructions
Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Mango & Avocado Salad with Açai Berry Vinaigrette
This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, ga...
Directions
Print
Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Ingredients
0.5 cup V8 V-Fusion® Acai Mixed BerryJuice0.25 cup olive oil0.25 cup balsamic vinegar2 tablespoons water1 tablespoon Dijon-style mustard1 clove garlic, minced0.125 teaspoon ground black pepper6 cups chopped romaine lettuce1 medium mango, peeled, pitted and sliced (about 1 1/2 cups)0.5 medium avocado, seeded, pitted and sliced (about 1/2 cup)
Tuscan Shrimp Salad with Toast Poin...
Shrimp, garlic, chopped herbs and diced t...
Company Buffet Layered Salad
The presentation is half the beauty of thi...
Shortcut Coleslaw
Creamy homemade coleslaw is made easy with...
Coconut Cilantro Lime Rice Salad
Nothing screams summer more than a salad w...