Lemon Broccoli Chicken
This sautéed chicken in a lemon-kissed, broccoli cream sauce, is a quick and easy dish that's sure to please the whole family.
Ingredients
1 lemon
1 tablespoon vegetable oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.25 cup milk
0.125 teaspoon ground black pepper
1 tablespoon vegetable oil
1.25 pounds skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
0.25 cup milk
0.125 teaspoon ground black pepper
Instructions
Cut 4 thin slices from the lemon. Squeeze 2 teaspoons juice from the remainder of the lemon.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Lemon Broccoli Chicken
This sautéed chicken in a lemon-kissed, broccoli cream sauce, is a quick and easy dish that's sure to please the whole family.
Directions
Print
Cut 4 thin slices from the lemon. Squeeze 2 teaspoons juice from the remainder of the lemon.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Ingredients
1 lemon1 tablespoon vegetable oil1.25 pounds skinless, boneless chicken breast halves1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup0.25 cup milk0.125 teaspoon ground black pepper
Spicy Almond Coconut Rice
Plain rice is good, but this sweet and spi...
Asian Chicken Skillet
Served over rice, this speedy skillet dish...
Pressure Cooker Cheesy Chicken & Ri...
This classic American casserole, when made...
Biscuit-Topped Chicken Pot Pie
Refrigerated biscuits make the perfect cru...