Instant Pot® Classic Beef Stew
When you want comfort food but want it fast and easy, our recipe for Instant Pot Classic Beef Stew is just what you need. This 4-ingredient recipe is virtually foolproof when you make it with our Beef Stew Slow Cooker Sauce. It provides just the right flavor and a velvety smooth sauce while the Instant Pot cooks the beef and veggies to perfect tenderness.
Ingredients
2 pounds boneless beef for stew, cut into cubes
2 cups potato peeled and cut into 1-inch pieces
2 cups baby cut carrots
1 pouch (12 ounces) Campbell's® Beef Stew Slow Cooker Sauce
2 cups potato peeled and cut into 1-inch pieces
2 cups baby cut carrots
1 pouch (12 ounces) Campbell's® Beef Stew Slow Cooker Sauce
Instructions
Season the beef as desired. On your Instant Pot®, select the Saute setting. Add the beef in batches and cook until well browned, stirring occasionally. Add the potatoes, carrots and sauce. Press Cancel.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 20 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste before serving.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 20 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste before serving.
Instant Pot® Classic Beef Stew
When you want comfort food but want it fast and easy, our recipe for Instant Pot Classic Beef Stew is just what you need. This 4-ingredient recipe is virtually foolproof when you make...
Directions
Print
Season the beef as desired. On your Instant Pot®, select the Saute setting. Add the beef in batches and cook until well browned, stirring occasionally. Add the potatoes, carrots and sauce. Press Cancel.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer to 20 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste before serving.
Ingredients
2 pounds boneless beef for stew, cut into cubes
2 cups potato peeled and cut into 1-inch pieces
2 cups baby cut carrots
1 pouch (12 ounces) Campbell's® Beef Stew Slow Cooker Sauce
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