Hearty Homemade Chicken Noodle Soup Express
There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles
Instructions
Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
Hearty Homemade Chicken Noodle Soup Express
There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, brimming with chicken, colorful vegetables and egg noodles.
Directions
Print
Heat the broth, water, black pepper, carrot, celery and chicken in a 2-quart saucepan over medium-high heat to a boil.
Stir in the noodles. Reduce the heat to medium. Cook for 10 minutes or until the chicken is cooked through and the noodles are tender.
Ingredients
2 cans (10 1/2 ounces each ) Campbell’s® Condensed Chicken Broth
1 cup water
1 dash ground black pepper
1 medium carrot, peeled and sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
0.5 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
1 ounce (about 1/2 cup) uncooked medium egg noodles
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