Hawaiian-Style Hot Dogs

Hot dogs get a makeover in this recipe featuring grilled hot dogs that sit in a sweet and savory bun with honey mustard and a delicious, crunchy topping that will make these dogs a fami...

Directions

Lightly oil the grill rack and heat the grill to medium.  Stir the pineapple, reserved juice, pepper, onion and cilantro in a small bowl.

Grill the hot dogs for 4 minutes on each side or until hot.  Spread 1 teaspoon honey mustard on each bun.  Top each with 1 hot dog and 2 tablespoons pineapple mixture.  Sprinkle with the macadamia nuts, if desired.

Ingredients

3 tablespoons pineapple tidbits in juice, drained, reserving 1 1/2 teaspoons juice, and coarsely chopped
3 tablespoons diced red bell pepper
2 tablespoons diced red onion
1.5 teaspoons chopped fresh cilantro
4 hot dog
4 teaspoons honey mustard
4 Pepperidge Farm® Sweet & Soft Hot Dog Buns Top Sliced
2 tablespoons coarsely chopped macadamia nuts(optional)

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