Grilled Orange Picante Pork Chops

Here's a simple and delicious dinner idea.  Marinating pork chops in picante sauce, garlic and orange juice before grilling, gives them fresh flavor with a little kick.

Directions

Stir the picante sauce, orange juice and garlic powder in a shallow, nonmetallic dish. Add the chops and turn to coat. Cover and refrigerate for 1 hour. Remove the chops from the picante sauce mixture.

Lightly oil the grill rack and heat the grill to medium. Grill the chops for 15 minutes or until they're cooked through, turning and brushing often with picante sauce mixture. Discard remaining picante sauce mixture.

Ingredients

0.75 cup Pace® Picante Sauce
0.25 cup orange juice
0.25 teaspoon garlic powderor 1 clove garlic, minced
1 pound boneless pork chop, 3/4-inch thick (4 pork chops)

Slow Cooker Chicken and Dumplings

Enjoy the succulent taste of juicy chicken...

Zesty Pork Chops

Simply delicious and ready in just 40 mi...

Italian Sausage & Peppers with Penn...

Sautéed sausage, peppers and onions are m...

Tex-Mex Beans & Rice

Beans and rice don't get any easier or tas...