All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.
Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.
Pour the avocado mixture into a 2-quart saucepan. Add the remaining broth. Cover and cook over low heat for 10 minutes. Serve with the sour cream and red pepper.
1 ripe avocado
2 leafs lettuce (large), (romaine or other dark green lettuce)
0.25 cup chopped green onion (with tops)
1 clove garlic, mashed
2 tablespoons lime juice
1 tablespoon chili powder
1.5 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves
4 cups Swanson® Chicken Broth
1.5 tablespoons sour cream
1.5 tablespoons minced red bell pepper
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