Easy Turkey & Biscuits

Got some leftovers...give them new life in this simple biscuit-topped oven dish, made with turkey, veggies and a creamy sauce.

Directions

Stir the soups, milk, thyme, black pepper, vegetables and turkey in 3-quart shallow baking dish.

Bake at 400°F. for 15 minutes. Cut each biscuit into quarters. Stir the turkey mixture.

Evenly top the turkey mixture with the cut biscuits. Bake for 15 minutes or until the turkey mixture is hot and bubbling and the biscuits are golden brown.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.25 teaspoon ground black pepper
4 cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
2 cups cubed cooked turkeyor chicken
1 package (7.5 ounces) refrigerated buttermilk biscuit dough(10 biscuits)

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