Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Ingredients
2 tablespoons vegetable oil
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Easy Skillet Beef & Hash Browns
Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the potatoes and cook for 15 minutes or until crisp, stirring occasionally. Remove the potatoes from the skillet.
Cook the beef in the skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Return the potatoes to the skillet and cook until hot. Season to taste. Top with the cheese.
Ingredients
2 tablespoons vegetable oil
2 cups frozen hash brown potatoes
1 pound ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup water
0.25 cup ketchup
1 tablespoon Worcestershire sauce
4 slices process American cheese
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