Creamy ranch dressing adds a flavorful twist to the chicken filling in these easy to make pita sandwiches.
Stir the chicken and dressing in a small bowl.
Divide the chicken mixture among the pita halves
Top with the tomato and lettuce.
2 cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained
0.5 cup reduced fat ranch dressingor fat free creamy ranch dressing
4 (6-inch) pita bread, cut in half forming 2 pockets
8 slices tomato
8 romaine lettuce leaves
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