Double Cheese Crab Dip
Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!
Ingredients
1 cup Pace® Picante Sauce
1 teaspoon chili powder
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) refrigerated lump crabmeat
1 cup shredded Cheddar cheese(about 4 ounces)
0.25 cup sliced, pitted black olives
1 teaspoon chili powder
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) refrigerated lump crabmeat
1 cup shredded Cheddar cheese(about 4 ounces)
0.25 cup sliced, pitted black olives
Instructions
Heat the oven to 350°F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
Double Cheese Crab Dip
Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!
Directions
Print
Heat the oven to 350°F.
Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.
Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
Ingredients
1 cup Pace® Picante Sauce
1 teaspoon chili powder
1 package (8 ounces) cream cheese, softened
1 can (8 ounces) refrigerated lump crabmeat
1 cup shredded Cheddar cheese(about 4 ounces)
0.25 cup sliced, pitted black olives
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