Deluxe Nachos
This outstanding nacho recipe sports black beans, chopped tomato, green onion and ripe olives topped off with a spicy cheese sauce - better make plenty...they'll disappear fast!
Ingredients
1 jar (15 ounces) Pace® Salsa con Queso
1 bag 10 ounces tortilla chips, crumbled
1 can (about 15 ounces) black beans, rinsed and drained
1 medium tomato, chopped (about 1 cup)
0.25 cup sliced, pitted, drained black olives
2 medium green onion, sliced (about 1/4 cup)
1 bag 10 ounces tortilla chips, crumbled
1 can (about 15 ounces) black beans, rinsed and drained
1 medium tomato, chopped (about 1 cup)
0.25 cup sliced, pitted, drained black olives
2 medium green onion, sliced (about 1/4 cup)
Instructions
Heat the salsa con queso according to the package directions.
Arrange the tortilla chips on a serving platter. Top with the beans. Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.
Arrange the tortilla chips on a serving platter. Top with the beans. Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.
Deluxe Nachos
This outstanding nacho recipe sports black beans, chopped tomato, green onion and ripe olives topped off with a spicy cheese sauce - better make plenty...they'll disappear fast!
Directions
Print
Heat the salsa con queso according to the package directions.
Arrange the tortilla chips on a serving platter. Top with the beans. Spoon the salsa con queso over the beans and tortilla chips. Top with the tomato, olives and green onions.
Ingredients
1 jar (15 ounces) Pace® Salsa con Queso
1 bag 10 ounces tortilla chips, crumbled
1 can (about 15 ounces) black beans, rinsed and drained
1 medium tomato, chopped (about 1 cup)
0.25 cup sliced, pitted, drained black olives
2 medium green onion, sliced (about 1/4 cup)
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