In a hurry...all you need is 25 minutes and four ingredients to make these delicious, restaurant-style fish tacos. It's a tasty way to introduce fish to your family meals.
Cut the cooked fish into thick slices.
Heat the salsa in a 1-quart saucepan over medium heat until hot.
Divide the fish among the tortillas. Top with the salsa and cheese. Fold the tortillas around the filling.
6 frozen batter-dipped fish fillet, prepared according to package directions
1 jar (16 ounces) Pace® Chunky Salsa
6 flour tortilla(8-inch), warmed
6 tablespoons shredded Cheddar cheese
This comforting and reliable classic featu...
Mussels, halibut and shrimp flavored with ...
Perfect for a chilly day, this hearty and ...
Here's how you make a good piece of salmon...