Sometimes the easiest recipes taste the best, and here's a great example. Salsa, tomato soup and milk blend together beautifully to make a delightful soup.
Heat the soup, milk and salsa in a 3-quart saucepan over medium heat until the mixture is hot and bubbling.
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup2.667 cups (2 soup cans) milk1 jar (16 ounces) Pace® Chunky Salsa
This dish has comfort written all over it....
Jalapeno, green pepper, tomato and green o...
This easy baked beans recipe gives canned ...
Learn how to make vegetable beef soup with...