Crabcake Cups
Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite keeper!
Ingredients
1 can (6 ounces) premium lump crabmeat, drained and picked over
1 egg
0.25 cup Italian seasoned bread crumbs
0.25 cup finely chopped red bell pepper
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
1 egg
0.25 cup Italian seasoned bread crumbs
0.25 cup finely chopped red bell pepper
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
Instructions
Heat the oven to 350°F.
Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.
Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.
Crabcake Cups
Golden puff pastry cups hold a savory crabmeat filling that’s loaded with fabulous flavor. They’re so easy to prepare but the result is an impressive appetizer that’s a definite k...
Directions
Print
Heat the oven to 350°F.
Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
Bake for 5 minutes or until the filling is hot.
Ingredients
1 can (6 ounces) premium lump crabmeat, drained and picked over
1 egg
0.25 cup Italian seasoned bread crumbs
0.25 cup finely chopped red bell pepper
1 teaspoon lemon juice
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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