Country Chicken Casserole
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kids and adults alike.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
Instructions
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Country Chicken Casserole
Here's a quick-cooking dinner idea that's fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that's a favorite for kid...
Directions
Print
Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400°F. for 25 minutes or until the stuffing is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup
1 cup milk
0.25 teaspoon dried thyme, crushed
0.125 teaspoon ground black pepper
2 cups cooked cut green beans
2 cups cooked sliced carrot
2 cups cubed boneless, skinless chicken breasts, cooked or turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing
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